Understanding Food Poisoning
1.) Vibro Bacteria - These bacterias are found in raw and undercooked seafoods.
2.) Salmonella - Bacteria that are commonly found in poultry products and some fruit and vegetables.
3.) Norovirus - A very contagious bacteria that is commonly found in shellfish.
4.) Listeria monocytogenes - This is the most dangerous food borne pathogens. Found in soft un-riped cheeses, cold cuts and unwashed produce.
5.) Escherichia coli - Found in raw or undercooked meat and poultry, unwashed fruit and vegetables as well as unpasteurized milk and some juices.
6.) Campylobacter - Commonly found in un-chlorinated drinking water, undercooked meat and poultry products. This disease is one of the leading cause of food illness
But food poisoning can be prevented. I will only take a small effort on our part to keep us from getting sick. We must develop a practice of looking at the expiration dates on the food products we purchase especially poultry and seafoods. Wash all the products you brought from the market like fruits and vegetables and properly cook your food, as most cases involving food poisoning is eating raw or undercooked meat.
Labels: Internal Diseases